Yuppie Cheese Spread

• 1 package Rondele herb and garlic cheese spread (lite or regular)
• 2 tbsp (30 ml) chopped sun-dried tomatoes (not oil-packed)
• 4 anchovy fillets, drained, rinsed and chopped
• 1 tbsp (15 ml) of finely chopped parsley
• Coarsely ground black pepper

1. Remove the Rondele from its container and place into mixing bowl.
2. Add sun-dried tomatoes, anchovy fillets and parsley and stir with spatula to blend smoothly.
3. Try not to destroy the slightly chunky texture of the chopped ingredients.
4. Add coarsely ground black pepper to taste.
5. Transfer the spread to an attractive serving dish surrounded by your favorite crackers.

garlic cheese, tomatoes, anchovy, parsley, ground black pepper

Taken from online-cookbook.com/goto/cook/rpage/000093 (may not work)