Peach-Glazed Filet Mignon

• 2 filet mignon (5 oz. each)
• 1/8 tsp pepper
• 1/4 tsp salt
• 1 tsp canola oil
• 1/4 cup peach preserves
• 2 tbsp chicken broth
• 1 tbsp balsamic vinegar
• 2 tsp fresh cilantro (thinly sliced/chopped up)
• 3/4 tsp ground ancho chili pepper
• 1 garlic clove, minced

1. Sprinkle beef with salt and pepper.
2. In a large skillet, cook fillets over medium heat for 5 to 8 minutes on each side or until meat reaches desired doneness (medium-rare, a meat thermometer should read 145 degrees ; medium, 160 degrees ; well-done, 170 degrees ).
3. In a small bowl combine the remaining ingredients; pour over the fillets.
4. Cook for 1 to 2 minutes longer or until glaze is heated through.

filet, pepper, salt, canola oil, peach preserves, chicken broth, balsamic vinegar, cilantro, ground ancho chili pepper, garlic

Taken from cookpad.com/us/recipes/365353-peach-glazed-filet-mignon (may not work)