Potato Patties

• 3 potatoes
• 2 clove garlic
• 2 tbsp all-purpose flour
• 1 tsp paprika
• 1 tsp oregano
• 1/4 cup shredded mozzarella cheese
• 1 tsp garam masala (optional)
• 1 oil - to deep fry
• 1 tsp olive oil
• 1 tbsp yogurt
• 1 small piece of ginger

1. Peel and slice potatoes.Boil them until cooked through.
2. Mash the potatoes and set aside.
3. In a small bowl, stir together the flour, oregano, salt, paprika and if using, garam masala.
4. In a blender, blend yogurt with ginger and garlic.
5. Add a pinch of salt.
6. In a pan, heat the olive oil and add in the mashed potatoes.
7. Pour in yogurt mixture and stir well.
8. Add in the flour mixture and stir to combine.
9. It will be kind of doughy, but still very soft.
10. Take off heat and let cool for a while.
11. Stir in shredded cheese.
12. Roll small balls of the mixture and flatten to make patties.
13. Fry the patties in hot oil until golden brown.
14. Place on paper towels to soak excess oil.
15. Enjoy!

potatoes, clove garlic, flour, paprika, oregano, mozzarella cheese, garam masala, oil, olive oil, yogurt, ginger

Taken from cookpad.com/us/recipes/339961-potato-patties (may not work)