Chef Joey Z's Mochacao Breakfast Smoothie

• 2 frozen bananas (cut in 1/2 inch pieces)
• 2 cups oat milk (or other non-dairy milk)
• 10 whole decaf coffee beans
• 1 (14 ounce) can light coconut milk
• 1 teaspoon ground cinnamon
• 3 tablespoons cacao, nibs

1. Grind up the coffee beans, cinnamon and cacao nibs in a coffee grinder until finely ground.
2. In the cup of a large blender add the non-dairy milk, coconut milk, bananas and the coffee bean/cacao mixture.
3. Blend on high until well incorporated.
4. Serve in a tall glass and enjoy.
5. Bon Appetit!

bananas, milk, coffee beans, light coconut milk, ground cinnamon, cacao

Taken from www.food.com/recipe/chef-joey-zs-mochacao-breakfast-smoothie-250415 (may not work)