Chicken Livers With Sage over Rice

• 1 lb chicken liver
• 12 cup butter (1 stick)
• 12 cup fresh sage leaf
• salt
• hot cooked white rice (or a white and wild rice blend)

1. Saute livers in butter about 5 minute
2. Add sage leaves.
3. Saute 5 minute more or until livers are cooked.
4. Add salt to taste.
5. Serve over hot, cooked rice.

chicken, butter, sage, salt, white rice

Taken from www.food.com/recipe/chicken-livers-with-sage-over-rice-230999 (may not work)