Key Lime Parfaits

• 2 cups Cheerios toasted oat cereal
• 3 tablespoons granulated sugar
• 2 tablespoons water
• 2 teaspoons butter, melted
• 1 cup frozen fat-free whipped topping (thawed, 4 oz)
• 1 tablespoon lime juice
• 2 (6 ounce) containersyoplait light fat-free key lime yogurt

1. Heat oven to 350F Spray cookie sheet and 12x12-inch sheet of foil with cooking spray.
2. In food processor, place cereal and sugar; process with on-and-off motions until fine crumbs form.
3. Add water and melted butter; process until thoroughly mixed.
4. Spread cereal mixture evenly in center of cookie sheet.
5. Use foil, sprayed side down, to press cereal mixture slightly; roll with rolling pin into 12x8-inch rectangle, about 1/8 inch thick.
6. With sharp knife, score mixture into 1-inch squares.
7. Bake 12 to 15 minutes or until squares are golden brown.
8. Cool completely, about 10 minutes.
9. Meanwhile, in small bowl, place whipped topping; fold in lime juice until blended.
10. Break cereal mixture apart at scored lines.
11. Reserve 4 cereal squares; crumble remaining squares into small pieces.
12. In each dessert bowl or 12-oz parfait glass, layer 1/4 cup crumbled cereal squares, half container of yogurt and scant 1/4 cup whipped topping mixture.
13. Repeat layers.
14. Top each parfait with 2 reserved cereal squares.

cereal, granulated sugar, water, butter, lime juice, containersyoplait light

Taken from www.food.com/recipe/key-lime-parfaits-231718 (may not work)