Sauerbraten

• 3 lb eye round, beef
• 1 cup white wine
• 1 cup red wine vinegar
• 1/3 cup juniper berries
• 12 large bay leaf
• 1/3 cup whole pepper corns
• 1 tsp fresh ground nutmeg
• 1/3 cup whole cloves
• 1 tsp salt
• 18 old fashion gingersnaps

1. Trim the fat off the beef.
2. To a nonreactive container add meat spices vinegar and wine.
3. Cover put in the refrigerator for 7 days and let it marinate.
4. Turn every day.
5. After the meat is removed from the marinade and dried, in a roasting pan brown the meat in oil or lard.
6. then braise it with the strained marinade in the roasting pan on the stovetop.
7. Let it cook 4 hours.
8. Remove the meat from the cooked marinade add gingersnaps, crushed, to thicken.
9. After its thickened slice the sauerbraten and serve with sauce hope you enjoy

eye round, white wine, red wine vinegar, juniper berries, bay leaf, pepper, ground nutmeg, whole cloves, salt, gingersnaps

Taken from cookpad.com/us/recipes/357215-sauerbraten (may not work)