Turkey Almond Supreme

• 4 c. diced cooked turkey
• 2 Tbsp. butter
• 1 1/2 c. chopped celery
• 2 Tbsp. soy sauce
• 2 oz. chopped pimento
• 10 oz. cream of mushroom soup
• 8 oz. noodles
• 1/2 c. chopped onion
• 1/4 c. chopped green pepper
• 1/4 c. water
• 1 c. dairy sour cream
• 1/2 c. sliced almonds

1. You can use leftover turkey or roast a 2 pound turkey roast; cut turkey into bite size pieces.
2. Cook together butter, onion, celery and green pepper for 5 minutes.
3. Stir in turkey, soy sauce, water, pimento and mushroom soup.
4. Cook noodles and drain, stir sour cream into noodles and combine with the turkey mixture.
5. Put in a 3-quart casserole.
6. Sprinkle the almonds over all.
7. Bake at 350u0b0 for about an hour.
8. Makes 8 generous servings.

turkey, butter, celery, soy sauce, pimento, cream of mushroom soup, noodles, onion, green pepper, water, sour cream, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=398438 (may not work)