Mike's Low Carb Tuna Lettuce Wraps

• 2 can 5 oz White Tuna In Water drained
• 1/3 cup Mayonnaise
• 1/3 cup Finely Minced Celery With Leaves
• 1/3 cup White Onions fine chop
• 1/3 cup Vlassic Pickles fine chop
• 3 tbsp Fine Chopped Sun Dried Tomatoes
• 1 tbsp Fresh Green Onions tops only
• 1 tbsp Fresh Parsley chopped
• 1/4 tsp White Pepper
• 1/4 tsp Garlic Powder
• 1/4 tsp Celery Salt
• 1/4 tsp Dried Dill
• 4 large Bib Lettuce Leaves washed & dried
• 1 dash Sea Salt
• 1 dash Dried Parsley

1. Mix all ingredients except for lettuce, dried parsley and sea salt and chill for 30 minutes.
2. Choose fresh, crisp, intact and sturdy lettuce leaves only.
3. Gently wash and dry lettuce leaves.
4. Fill leaves with tuna mixture and lightly garnish with dried parsley and sea salt, not table salt.
5. Enjoy!

mayonnaise, celery, white onions, chop, tomatoes, only, parsley chopped, white pepper, garlic, celery, dill, bib lettuce leaves washed, salt, parsley

Taken from cookpad.com/us/recipes/360357-mikes-low-carb-tuna-lettuce-wraps (may not work)