Grilled Honey Sriracha Chicken

• 1/2 cups Ketchup
• 1/4 cups Stone Ground Mustard
• 1/4 cups Honey
• 3 Tablespoons Sriracha Sauce
• 1 teaspoon Rice Wine Vinegar
• 1 pound Boneless Skinless Chicken Breasts, Sliced In Half

1. Mix all ingredients (except chicken) in a bowl.
2. Pour over the chicken breasts and let marinate in the refrigerator for 46 hours.
3. Preheat the grill and grill the chicken for 78 minutes each side or until no longer pink.
4. Remove from the grill and serve.

ketchup, ground mustard, honey, sriracha sauce, rice, chicken breasts

Taken from tastykitchen.com/recipes/main-courses/grilled-honey-sriracha-chicken/ (may not work)