Crock Pot Chicken Cordon Bleu

• 4 boneless chicken breasts (can be thin cut which will eliminate pounding)
• 8 slices thin sliced deli ham
• 4 slices swiss cheese
• 10 34 ounces reduced-fat cream of chicken soup
• 13 cup water or 13 cup low-fat milk

1. Pound chicken breast to thin unless using thin cut.
2. Put (2) slices of ham and (1) slice of cheese on each breast and roll.
3. Secure with toothpicks.
4. Place in crock pot lightly sprayed with Pam.
5. Combine soup with water or milk and pour over chicken.
6. Cook on low 6-8 hours.
7. ENJOY.

chicken breasts, thin, swiss cheese, cream of chicken soup, water

Taken from www.food.com/recipe/crock-pot-chicken-cordon-bleu-485530 (may not work)