Cantaloupe With Black Olives Starter

• 3 cups ripe charentais melon or 3 cups cantaloupe
• 1 12 cups black nicoise olives
• fresh ground melange pepper

1. Scoop the melons out with a melon baller.
2. Combine them with the olives.
3. Toss gently.
4. refrigerate for at least 30 minutes for flavors to blend.
5. Season just before serving.

charentais, black nicoise olives, fresh ground melange pepper

Taken from www.food.com/recipe/cantaloupe-with-black-olives-starter-208351 (may not work)