Asian Dressing Recipe

• 1 Tbsp. Fresh lemon or possibly lime juice or possibly cider vinegar
• 2 x tablespons Rice wine vinegar or possibly balsamic vinegar
• 1 x Garlic clove chopped or possibly pressed
• 2 tsp Finely chopped fresh ginger
• 1 Tbsp. Tamari or possibly Kikkoman soy sauce Salt to taste Black pepper, freshly grnd to taste
• 1/4 c. Dark Chinese sesame oil
• 1/2 tsp Warm chili oil or possibly sauce (or possibly a few dashes of cayenne pepper)
• 1/4 c. Plain lowfat yogurt or possibly buttermilk
• 1 Tbsp. Water to 2 Tbsp. (depending how thin you want the dressing)

1. Combine all the ingredients and blend together well.
2. Store in the refrigerator if you're not using the dressing right away.
3. It will keep for three days.
4. This recipe makes 1 c. of dressing.
5. Comments: Whenever you want a salad with the pungent, gingery flavors of the Far East, this is the dressing to use.

fresh lemon, vinegar, garlic, fresh ginger, soy sauce salt, sesame oil, chili oil, yogurt, water

Taken from cookeatshare.com/recipes/asian-dressing-70288 (may not work)