Middle Eastern Ground Beef Burgers

• 1 1/2 lbs ground sirloin
• 1 cup whole grain breadcrumbs (fresh or dried)
• 4 minced garlic cloves
• 1/4 cup minced fresh parsley
• 1 tablespoon minced of fresh mint
• 1/4 cup whole plain yogurt
• 2 teaspoons curry powder
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1 dash cayenne pepper
• fresh ground black pepper
• 1/4 cup minced green onion
• 1 tablespoon fresh lime juice
• tomatoes (optional) or onion (optional)
• aioli (many good recipes on food.com)
• 2 buns (whole grain, wheat, etc.)

1. In a large bown, using your hands or a wooden spoon, crumble meat. Mix in remaining ingredients until well blended. Form into 4 large burgers.
2. Grill on a barbecue, broil or pan fry, turning once until browned and cooked to your liking. Serve open faced on a half bun with lettuce, tomato, onion and aioli.

ground sirloin, whole grain breadcrumbs, garlic, parsley, mint, yogurt, curry powder, ground turmeric, ground cumin, cayenne pepper, fresh ground black pepper, green onion, lime juice, tomatoes, aioli, buns

Taken from www.food.com/recipe/middle-eastern-ground-beef-burgers-515378 (may not work)