Spicy Maple Fruit Kabobs

• 1 tablespoon brown sugar
• 2 tablespoons maple syrup
• 1/4 teaspoon cinnamon ground
• 1/4 teaspoon bitters cocktail
• 1 dash red pepper flakes ground
• 2 each kiwi fruit peeled, quartered
• 8 each bananas slices
• 8 each watermelon seeded, cubed
• 8 each pineapple, fresh chunk, fresh
• 1 x nonstick cooking spray

1. Combine first 5 ingredients in a small bowl; stir well and set aside.
2. Thread 2 kiwifriut quarters, 2 banana slices, 2 watermelon cubes, and 2 pineapple chunks alternately onto each of 4 (8 inch) skewers.
3. Brush kabobs with syrup mixture, reserving any remaining mixture.
4. Coat grill with vegetable cooking spray; place on grill over medium-hot coals.
5. Place kabobs on rack, and cook 3 minutes on each side.
6. Remove from grill; drizzle remaining syrup mixture over kabobs.

brown sugar, maple syrup, cinnamon ground, bitters cocktail, red pepper, fruit, bananas slices, watermelon, pineapple, nonstick cooking spray

Taken from recipeland.com/recipe/v/spicy-maple-fruit-kabobs-34007 (may not work)