The Simplest Cream Stew

• 1 Onion
• 1/2 Chicken thigh
• 1/2 tsp Salt
• 20 grams Butter
• 2 1/2 tbsp White flour
• 1 Carrot
• 1 head Broccoli
• 1 Potato
• 600 ml Milk
• 1 large cube Soup stock
• 1 can Corn

1. Lightly stir-fry all of the ingredients, then add flour.
2. Once it's mixed in, add 200ml of milk to remove the lumps.
3. Add all of the remaining ingredients and let it simmer until thickened.
4. Done!

onion, chicken thigh, salt, butter, flour, carrot, broccoli, milk, cube soup stock, corn

Taken from cookpad.com/us/recipes/153345-the-simplest-cream-stew (may not work)