Over the Top Sundae Cake

• 1 (18 1/4 ounce) boxpremium classic yellow cake mix
• 1 cup water
• 13 cup oil
• 3 eggs
• 2 quarts vanilla ice cream, softened
• 2 bananas, sliced
• 12 maraschino cherries, with stems
• 1 cup pineapple topping
• 1 cup hot fudge topping

1. Bake cake as directed in 13x9-inch pan.
2. Cool completely.
3. Spread softened ice cream on top of cooled cake.
4. Freeze for 2 hours or overnight.
5. Just before serving to with sliced bananas and cherries, drizzle with toppings.
6. Store covered in freezer.

boxpremium classic yellow cake mix, water, oil, eggs, vanilla ice cream, bananas, maraschino cherries, pineapple topping, topping

Taken from www.food.com/recipe/over-the-top-sundae-cake-166782 (may not work)