Irish Bacon

• 1 pound sliced Irish bacon page* or Canadian bacon
• 2 tablespoons vegetable oil

1. Pat bacon dry and cook in 2 batches in oil (1 tablespoon per batch) in a 12-inch heavy skillet over moderate heat, turning over once, until browned, about 4 minutes per batch (use caution; oil will splatter).
2. Transfer with tongs to a paper-towel-lined platter and keep warm, loosely covered with foil.
3. *Available at some butcher shops and Schaller & Weber (212-879-3047; schallerweber.com).

irish bacon, vegetable oil

Taken from www.epicurious.com/recipes/food/views/irish-bacon-109225 (may not work)