Creamy Gelatin with Passion Fruit Sauce

• 4 env. (1/4 oz. each) KNOX Unflavored Gelatine
• 3 cups milk, divided
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
• 1/2 cup sugar
• 1 Tbsp. vanilla
• 1-1/2 cups thawed frozen passion fruit pulp
• 3 small cones piloncillo (Mexican brown loaf sugar), coarsely chopped

1. Mix gelatine and 1 cup milk in microwaveable bowl.
2. Let stand 5 min.
3. Microwave on HIGH 2 min.
4. or until gelatine is completely dissolved; stirring after each minute.
5. Blend remaining milk, sour cream, cream cheese, sugar and vanilla in blender until smooth.
6. Blend in gelatine mixture.
7. Pour into 8-cup mold sprayed with cooking spray.
8. Refrigerate 3 hours or until firm.
9. Meanwhile, cook and stir passion fruit and piloncillo on medium heat 10 to 12 min.
10. or until piloncillo is dissolved, stirring constantly.
11. Cool completely.
12. Refrigerate until ready to serve.
13. Unmold gelatin onto serving plate; drizzle with half the fruit sauce.
14. Serve with remaining sauce.

env, milk, s, philadelphia cream cheese, sugar, vanilla, passion, cones

Taken from www.kraftrecipes.com/recipes/creamy-gelatin-passion-fruit-sauce-125128.aspx (may not work)