Cookies N' Cream Pie

• 1 1/2 cups light cream (half&half) cold
• 1 package instant pudding mix, chocolate
• 8 ounces whipped topping, prepared thawed
• 1 cup cookies crushed
• 1 each chocolate crumb pie crust (9 to 10 inches)

1. Pour half and half into large bowl.
2. Add pudding mix, beat with wire whisk until well blended, 1 minute.
3. Let stand 5 minutes.
4. Fold in whipped topping and crushed cookies.
5. Spoon into crust.
6. Freeze until firm, about 6 hours or overnight.
7. Remove from freezer and let stand 10 minutes to soften before serving.
8. Store leftover pie in freezer.

light cream, chocolate, topping, cookies crushed, chocolate crumb pie crust

Taken from recipeland.com/recipe/v/cookies-n-cream-pie-44153 (may not work)