Banana Pineapple Kabobs Recipe

• 1 x Whole vanilla bean
• 1/3 c. Brown sugar
• 1/4 c. Water
• 1 tsp Margarine, optional
• 1 pch Salt, optional
• 4 x Bananas
• 1/2 sm Pineapple

1. Slit vanilla bean lengthwise & scrape out sticky black seeds.
2. Place seeds & pod in small heavy bottomed pot along with remaining ingredients except fruit.
3. Bring to a boil, stirring constantly.
4. Reduce heat & simmer for 2 to 3 min.
5. Stir until sugar has dissolved.
6. Remove from heat.
7. If glaze hardens, reheat before using.
8. Prepare grill.
9. Peel bananas; peel & core pineapple.
10. Cut into bite-sized pcs.
11. Alternate bananas & pineapple on skewers.
12. Place skewers on warm grill & cook 5 - 10 min, turning once.
13. When warm, baste with glaze, two or possibly three times.
14. Turn & baste again.

vanilla bean, brown sugar, water, margarine, salt, bananas, pineapple

Taken from cookeatshare.com/recipes/banana-pineapple-kabobs-77463 (may not work)