Carrot chili

• 1 lb pork chop boneless
• 1 lb ground sirloin
• 2 tbsp olive oil, extra virgin
• 1 cup multicolored sweet peppers
• 1 small onion diced
• 14 1/2 oz diced tomatoes
• 28 oz tomato sauce
• 1/4 cup tomato paste
• 1 3/4 cup diced carrots
• 1/4 cup ground cumin
• 1/2 tsp ground black pepper
• 1 tbsp granulated garlic powder
• 1/4 cup chopped parsley
• 1/4 cup cilantro, chopped
• 1 tsp salt
• 1/2 tbsp Hersheys special dark chocolate cocoa powder
• 1/2 tsp cayenne pepper
• 1/2 tsp turmeric
• 1 chopped cilantro
• 1 cup extra sharp cheddar cheese, shredded

1. Dice the carrots, multicolored peppers, and onion.
2. Heat oil In a pot add carrots, peppers and onion.
3. Saute in pot for 4 minutes.
4. Add ground sirloin and pork.
5. Incorporate well and when browned add tomatoes and spices.
6. Stir in well.
7. Simmer 8 minutes add tomato sauce and tomato paste.
8. Simmer on low heat for 30 minutes stirring occasionally.
9. Put into bowls add cheese and cilantro on top.
10. Serve I hope you enjoy!

pork chop, ground sirloin, olive oil, sweet peppers, onion, tomatoes, tomato sauce, tomato paste, carrots, ground cumin, ground black pepper, garlic, parsley, cilantro, salt, cocoa powder, cayenne pepper, turmeric, cilantro, extra sharp cheddar cheese

Taken from cookpad.com/us/recipes/358835-carrot-chili (may not work)