Velvetbomb Punch Recipe
- 5 (12-ounce) bottles hard apple cider, such as Ace, chilled
- 2 cups apple cider or unfiltered apple juice
- 6 (14.9-ounce) cans Guinness Draught, chilled
- 2 cups Irish whiskey, such as Jameson
- Pour 3 bottles of the hard cider and all of the apple cider or juice into a 12-cup Bundt pan and freeze until solid, at least 8 to 10 hours.
- When ready to serve, pour the Guinness and the remaining 2 bottles of hard cider into a 7-quart punch bowl.
- Float the ice block in the bowl and pour the whiskey over it.
- Serve immediately.
apple cider, apple cider, irish whiskey
Taken from www.chowhound.com/recipes/velvetbomb-punch-30688 (may not work)