Velvetbomb Punch Recipe

  1. Pour 3 bottles of the hard cider and all of the apple cider or juice into a 12-cup Bundt pan and freeze until solid, at least 8 to 10 hours.
  2. When ready to serve, pour the Guinness and the remaining 2 bottles of hard cider into a 7-quart punch bowl.
  3. Float the ice block in the bowl and pour the whiskey over it.
  4. Serve immediately.

apple cider, apple cider, irish whiskey

Taken from www.chowhound.com/recipes/velvetbomb-punch-30688 (may not work)

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