Caribe Pickled Chicken

• 2 boneless skinless chicken breasts
• 3 onions, cut in half lengthwise and sliced into half rings
• 14 cup oil, preferable canola balance
• 14 teaspoon thyme
• 14 teaspoon oregano
• 1 -2 dash red chili pepper flakes
• cider vinegar

1. Brown chicken in oil.
2. Add spices.
3. Pile in the onions on top of the chicken.
4. Add vinegar to cover.
5. Put a lid on the pot and simmer 30 minutes or until chicken is done.
6. Plate it up and serve with crusty bread and a green salad.
7. A cold beer goes well.

chicken breasts, onions, oil, thyme, oregano, red chili pepper, cider vinegar

Taken from www.food.com/recipe/caribe-pickled-chicken-87904 (may not work)