Vegetable Tartlets

• butter, for greasing
• 12 ready-baked pastry shells (puff pastry)
• 2 tablespoons olive oil
• 1 red bell pepper, seeded and diced
• 1 garlic clove, crushed
• 1 small onion, finely chopped (or green onion)
• 8 ounces ripe tomatoes, chopped
• 1 tablespoon fresh basil, torn
• 1 teaspoon fresh thyme (or dried)
• salt and pepper

1. Grease several baking sheets.
2. Place the ready-baked pastry shells on the prepared baking sheets.
3. Heat oil in a skillet, add the bell pepper, garlic, and onion, and cook over high heat for about 3 minutes until soft.
4. Add the tomatoes, herbs, seasoning and spoon onto the pastry shells.
5. Bake in a preheated oven, 400 degrees F, for about 5 minutes, or until the filling is piping hot.
6. Serve warm with a green salad.

butter, pastry shells, olive oil, red bell pepper, garlic, onion, tomatoes, fresh basil, thyme, salt

Taken from www.food.com/recipe/vegetable-tartlets-478364 (may not work)