Herb Marinated Lamb Recipe

• 4 lamb leg steaks, 1/2 inch thick (1 to 1 1/2 lbs.)
• 2/3 c. veg. oil
• 1/2 c. minced onion
• 1/4 c. apple-cider vinegar
• 1/4 c. red wine
• 1 garlic clove, chopped
• 1 teaspoon salt
• 1/2 teaspoon dry rosemary, crushed
• Dash pepper
• 1/2 c. mint jelly, melted

1. Slash fat edges of lamb steaks in several places to keep steaks flat while broiling.
2. To marinate, place steaks in plastic bag; set in deep bowl.
3. Combine oil, onion, vinegar, wine, garlic, salt, rosemary, thyme and pepper.
4. Pour herb mix over steaks; close bag Marinate in refrigerator for 6 hrs, turning occasionally.
5. Place steaks on an unheated rack in broiler pan, reserving 3 Tbsp.
6. of marinade.
7. Broil 3 inches from heat for 5-7 min.
8. Turn and continue to broil for 5-7 min more to desired doneness.
9. Combine mint jelly and marinade; serve hot with lamb steaks.
10. Makes 4 servings.

oil, onion, applecider vinegar, red wine, garlic, salt, rosemary, pepper, mint jelly

Taken from cookeatshare.com/recipes/herb-marinated-lamb-24527 (may not work)