Dede's Broccoli Casserole

• 1 -1 12 lb fresh mushrooms, sliced
• 1 small onion, diced
• 1 cup cracker barrel mellow-med cheddar cheese
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 eggs
• 1 lb broccoli, 1 inch pieces
• 4 ounces Ritz crackers, coarsely crumbled (you only need 1 package)
• 4 ounces Velveeta cheese, grated

1. Saute onions and mushrooms together.
2. Melt Cracker Barrell cheese with mushroom soup.
3. Beat eggs and edd to broccoli.
4. Then add to mushrooms and onion mixture.
5. Place in 9x13 inch baking dish.
6. Top with Ritz crackers and Velveta cheese.
7. (Optional: top with crackers and melted butter).
8. Bake at 350 degrees for 20-30 minutes.

mushrooms, onion, cheddar cheese, cream of mushroom soup, eggs, broccoli, crackers, velveeta cheese

Taken from www.food.com/recipe/dedes-broccoli-casserole-226897 (may not work)