Nana's Reese Cup Dessert

• 1 (11 ounce) box vanilla wafers
• 12 cup oleo
• 8 ounces fat free cream cheese
• 2 (12 ounce) containers Cool Whip
• 1 (6 ounce) box chocolate instant pudding
• 3 cups milk
• 1 (10 ounce) peanut butter cups

1. Layer in order given.
2. Bottom Layer (Crust).
3. Crush Vanilla Waffers and mix with melted oleo.
4. Spread into 9x13 dish.
5. 2nd Layer (White Layer).
6. Soften Cream Cheese and beat in Cool Whip with electric mixer.
7. Spread over cookie crust.
8. 3rd Layer (Reese Layer).
9. Spread out chopped Reese Cup candies.
10. 4th Layer (Chocolate Layer)
11. Prepare pudding with 3 cups milk.
12. Spread over Reese Cup layer.
13. 5th Layer.
14. Spread all the remaining cool whip over the pudding layer and sprinkle with a few reese cup pieces.
15. Cover and let sit in refrigerator over night.

vanilla wafers, oleo, cream cheese, containers, chocolate instant pudding, milk, peanut butter

Taken from www.food.com/recipe/nanas-reese-cup-dessert-403096 (may not work)