Nana's Reese Cup Dessert
- 1 (11 ounce) box vanilla wafers
- 12 cup oleo
- 8 ounces fat free cream cheese
- 2 (12 ounce) containers Cool Whip
- 1 (6 ounce) box chocolate instant pudding
- 3 cups milk
- 1 (10 ounce) peanut butter cups
- Layer in order given.
- Bottom Layer (Crust).
- Crush Vanilla Waffers and mix with melted oleo.
- Spread into 9x13 dish.
- 2nd Layer (White Layer).
- Soften Cream Cheese and beat in Cool Whip with electric mixer.
- Spread over cookie crust.
- 3rd Layer (Reese Layer).
- Spread out chopped Reese Cup candies.
- 4th Layer (Chocolate Layer)
- Prepare pudding with 3 cups milk.
- Spread over Reese Cup layer.
- 5th Layer.
- Spread all the remaining cool whip over the pudding layer and sprinkle with a few reese cup pieces.
- Cover and let sit in refrigerator over night.
vanilla wafers, oleo, cream cheese, containers, chocolate instant pudding, milk, peanut butter
Taken from www.food.com/recipe/nanas-reese-cup-dessert-403096 (may not work)