Baked Cheese Grits

• 5 cups chicken broth
• 1 1/4 cups quick-cooking grits (uncooked)
• 0.5 (8 ounce) package extra-sharp cheddar cheese, shredded (about 1 cup)
• 0.5 (8 ounce) package monterey jack cheese, shredded (about 1 cup)
• 1/4 cup whipping cream
• 1 teaspoon hot sauce
• 1/4 teaspoon ground black pepper
• 1/8 - 1/4 teaspoon ground red pepper
• 1 teaspoon Worcestershire sauce (optional)
• 3 large eggs, lightly beaten

1. Bring chicken broth to a boil in a medium saucepan over medium-high heat.
2. Gradually whisk in grits; bring to a boil.
3. Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened.
4. Stir in Cheddar cheese, next 5 ingredients, and, if desired, Worcestershire sauce, stirring until cheese melts.
5. Remove from heat, and stir in eggs.
6. Pour grits into a lightly greased 2-quart or 11- x 8-inch baking dish.
7. Bake, uncovered, at 350u0b0 for 40 to 45 minutes or until golden and set.

chicken broth, quickcooking grits, cheddar cheese, cheese, whipping cream, hot sauce, ground black pepper, ground red pepper, worcestershire sauce, eggs

Taken from www.food.com/recipe/baked-cheese-grits-187649 (may not work)