Thyme Broccoli

• 12 lb fresh broccoli florets
• 1 tablespoon olive oil
• 34 teaspoon lemon juice
• 18 teaspoon salt
• 18 teaspoon dried thyme

1. Place the broccoli and 1-inch of water in a saucepan; bring to a boil.
2. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender.
3. Meanwhile, in a small bowl, combine the oil, lemon juice, salt and thyme.
4. Drain broccoli; toss with oil mixture.

broccoli florets, olive oil, lemon juice, salt, thyme

Taken from www.food.com/recipe/thyme-broccoli-163066 (may not work)