Sunrise Breakfast Casserole

• 2 packages (12oz) sausage links
• 9 eggs
• 3 cup millk
• 1 1/2 tsp ground mustard
• 1 tsp salt
• 1/2 tsp pepper
• 1 packages (30oz) frozen shredded hash browns, thawed
• 2 cup (8oz) shredded 4 blend cheese
• 1/2 cup diced red bell pepper
• 1/3 cup thinly sliced green onion
• 1 salsa or picante sauce, optional

1. Cook sausage until browned and cooked through, let cool and cut into rounds
2. In large bowl, whisk eggs, milk and seasonings.
3. Add sausage, hash browns, cheese, bell pepper and onions, mix well.
4. Pour into greased 9x13 baking dish.
5. Cover and refrigerate over night.
6. Remove from refrigerator 30 minutes before bakiing.
7. Bake, uncovered at 350 for 65-70 minutes or until a knife inserted in the center comes out clean.
8. Let stand 10 minutes before serving.
9. Serve with salsa or picante sauce.

sausage, eggs, millk, ground mustard, salt, pepper, hash browns, blend cheese, red bell pepper, green onion, salsa

Taken from cookpad.com/us/recipes/345743-sunrise-breakfast-casserole (may not work)