Eggless Cakes

• 1 cup (225 ml) raisins or chopped dates
• 1 cup (225 ml) brown sugar
• 1 cup (225 ml) water
• 1/2 cup (125 ml) light margarine
• 1 tsp (5 ml) cinnamon
• 1 tsp (5 ml) ground nutmeg
• 1 tsp (5 ml) ground cloves
• 2 cups (475 ml) sifted flour
• 1 tsp (5 ml) baking soda
• 1/2 tsp (2 ml) salt
• 1/2 cup (125 ml) chopped nuts

1. Combine raisins, sugar, water, margarine, cinnamon,nutmeg and cloves.
2. Heat to a boil and simmer 2 minutes.
3. Cool for 1 hour.
4. Resift flour with soda and salt and stir into cooled raisin or date mixture with nuts.
5. Turn into a greased 9 inch tube pan or square pan.
6. Bake at 300 degrees (150 C.) for 50 to 60 minutes until cake tests done.
7. Cool in pan.

raisins, brown sugar, water, light margarine, cinnamon, ground nutmeg, ground cloves, flour, baking soda, salt, nuts

Taken from online-cookbook.com/goto/cook/rpage/000818 (may not work)