Apple Stuffed Acorn Squash

• 1 acorn squash
• 1 teaspoon butter
• 1 large apple, chopped
• 1 tablespoon raisins
• 2 tablespoons brown sugar
• 2 tablespoons orange juice

1. Preheat oven to 400.
2. Halve squash and remove seeds.
3. Bake 20 minutes.
4. Divide apple and raisins between two halves and fill the cavities.
5. Mix brown sugar with orange juice and pour over apples.
6. Cover lightly with foil.
7. Bake about 35 minutes.

acorn, butter, apple, raisins, brown sugar, orange juice

Taken from www.food.com/recipe/apple-stuffed-acorn-squash-509060 (may not work)