Cranbery Mueslie

• 12 cup low-fat plain Greek yogurt
• 12 cup unsweetened cranberry juice
• 6 tablespoons steel cut oats
• 2 tablespoons unsweetened dried cranberries
• 1 tablespoon unsalted sunflower seeds
• 1 tablespoon wheat germ
• 2 teaspoons honey
• 14 teaspoon vanilla extract
• 1 pinch salt

1. Combine the yogurt, juice, oats, cranberries, sunflower seeds, wheat germ, honey, vanilla extract, and salt in a medium size mixing bowl.
2. Cover and refrigerate the mixture for at least 8 hours.
3. This recipe is a great one to make a day ahead.
4. It can be left for 24 hours refrigerated.

lowfat plain, cranberry juice, oats, cranberries, sunflower seeds, germ, honey, vanilla, salt

Taken from www.food.com/recipe/cranbery-mueslie-509044 (may not work)