Thai Green Prawn Curry

• 2 tablespoons green curry paste
• 500 g uncooked king prawns
• 150 g snow peas
• 500 g gai lan, cut into 5 cm lengths
• 2 teaspoons fish sauce
• 12 cup water
• 1 23 cups coconut milk

1. Cook curry paste in heated deep frying pan, stirring until fragrant.
2. Add prawns, snow peas, gai lan, fish sauce, water and coconut milk, bring to boil, stirring.
3. Reduce heat, simmer, uncovere4d, about 5 minutes or until prawns change colour and sauce thickens.
4. Sprinkle with Thai basil leaves to serve.
5. Serve with jasmine rice.

green curry, snow peas, fish sauce, water, coconut milk

Taken from www.food.com/recipe/thai-green-prawn-curry-517924 (may not work)