50 Calorie Delicious Ajvar Sprouts

• 1 cup bean sprouts
• 1 12 tablespoons ajvar
• 12 teaspoon chili powder

1. Rinse the bean sprouts, and place the moist sprouts in a non-stick frying pan over medium to high heat.
2. DO NOT use oil.
3. If you don't have a non-stick frying pan, boil or steam the sprouts instead.
4. The longer they are heated, the softer they'll be.
5. The sprouts will slowly get a fresh green color.
6. When the sprouts start sticking slightly to the pan, remove from heat at once.
7. Transfer the sprouts to a bowl and add the ajvar and desired amount of chili powder.
8. You can also use peperoncini.
9. enjoy a light and delicious savory snack!

bean sprouts, ajvar, chili powder

Taken from www.food.com/recipe/50-calorie-delicious-ajvar-sprouts-421180 (may not work)