Tandoori chicken

• 4 Boneless skinless chicken breasts
• 1/2 cup Unsweetened yogurt
• 2 tbsp Lemon juice
• 1/2 tbsp Garlic powder
• 2 tsp Paprika
• 1/2 tsp Salt
• 1/2 tsp Cumin
• 1/2 tsp Ginger
• 1/2 tsp Turmeric
• 1/2 tsp Cayenne pepper
• 1/4 tsp Black pepper
• 1 You may also add food red/orange coloring to make it more fancy

1. Mix all but the chicken into a marinade
2. Cut chicken into chunks or strips
3. As manage to chicken in a shallow dish and let sit for up to 2 hours
4. Preheat grill, and cook for 35-40 minutes until cooked

chicken breasts, unsweetened yogurt, lemon juice, garlic, paprika, salt, cumin, ginger, turmeric, cayenne pepper, black pepper

Taken from cookpad.com/us/recipes/333983-tandoori-chicken (may not work)