Grilled Italian Chicken Kabobs

• 1 lemon
• 1/2 cup KRAFT Tuscan House Italian Dressing
• 2 Tbsp. KRAFT Real Mayo Mayonnaise
• 1 Tbsp. chopped fresh parsley
• 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 1 red onion, cut into thin wedges

1. Grate 1/2 tsp.
2. zest from lemon; mix with dressing, mayo and parsley in medium bowl until blended.
3. Add chicken; stir to evenly coat.
4. Refrigerate 20 min.
5. to marinate.
6. Heat grill to medium-high heat.
7. Remove chicken from marinade; discard marinade.
8. Thread chicken and onions alternately onto skewers.
9. Grill 8 to 10 min.
10. or until chicken is done, turning occasionally.
11. Meanwhile, cut lemon in half.
12. Place, cut sides down, on grill grate next to kabobs; grill until heated through.
13. Place kabobs on plate.
14. Squeeze lemon halves over kabobs.

lemon, italian dressing, mayonnaise, parsley, boneless skinless chicken breasts, red onion

Taken from www.kraftrecipes.com/recipes/grilled-italian-chicken-kabobs-165671.aspx (may not work)