Polish Cabbage Rolls

• 1 each cabbage
• 1 pound beef ground, cooked
• 1/4 cup rice uncooked
• 1 each eggs beaten
• 1 each onions minced
• 1 each carrots minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup apple cider vinegar
• 1/2 cup brown sugar
• 8 ounces tomato sauce can

1. Mix ground beef, rice, egg, onion, carrot, salt and pepper.
2. Mix together vinegar, brown sugar and tomato sauce.
3. Drop cabbage in boiling water for 5 to 10 minutes.
4. Remove 10 large leaves.
5. Chop remaining cabbage.
6. Place in bottom of crockpot.
7. Place 2 to 4 tablespoons of meat mixture in center of each leaf.
8. Roll up and use toothpick to hold.
9. Place stem side down in crockpot.
10. Pour on tomato mixture.
11. Cover and cook on LOW for 8 to 10 hours.

cabbage, beef ground, rice, eggs, onions, carrots, salt, black pepper, apple cider vinegar, brown sugar, tomato sauce

Taken from recipeland.com/recipe/v/polish-cabbage-rolls-2230 (may not work)