Smoked Trout & Potato Salad with Lemon and Lime

  1. Cook sweet potatoes in boiling water until tender, drain.
  2. Toss with remaining salad ingredients.
  3. Combine dressing ingredients, drizzle over salad.

sweet potatoes, trout, punnet yellow pear, avocado, dressing, kraft classic mayonnaise, light sour cream, lime, lime rind, lemon rind

Taken from www.kraftrecipes.com/recipes/smoked-trout-potato-salad-lemon-lime-103379.aspx (may not work)

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