Amy's Pesto

• 2 cups packed fresh basil leaves
• 5 -6 sprigs fresh parsley
• 5 -6 leaves fresh spinach
• 3 cloves garlic
• 12 cup grated parmesan-romano cheese mix
• 14 cup extra virgin olive oil
• 2 tablespoons butter
• 12 cup chopped walnuts

1. Put all ingredients except extra virgin olive oil in food processor and pulse a few times.
2. Run regular cycle, and stream in extra virgin olive oil slowly, until all blended.
3. Enjoy over pasta or bread.

basil, parsley, fresh spinach, garlic, parmesanromano cheese, extra virgin olive oil, butter, walnuts

Taken from www.food.com/recipe/amys-pesto-112384 (may not work)