Pineapple Walnut Drop

• 2 cups all-purpose flour, sifted
• 2 teaspoons baking powder
• 14 teaspoon baking soda
• 14 teaspoon salt
• 12 cup butter or 12 cup margarine, softened
• 1 cup sugar
• 1 egg
• 1 tablespoon lemon juice
• 12 cup drained crushed pineapple
• 12 cup chopped walnuts
• 6 cups Corn Pops cereal

1. 1.
2. In medium mixing bowl, combine flour, baking powder, soda, and salt.
3. Set aside.
4. 2.
5. Measure butter and sugar into large bowl; beat until light and fluffy.
6. Add egg, lemon juice, and pineapple; beat well.
7. Add dry ingredients; combine thoroughly.
8. Stir in walnuts.
9. 3.
10. Shape rounded measuring-teaspoonfuls or 1 1/2 cookie scoop of dough into balls.
11. Roll in CORN POPS cereal.
12. Place on greased baking sheet.
13. 4.
14. Bake at 375 F about 12-15 minutes or until lightly browned.
15. Immediately remove from baking sheet; cool on wax paper or wire racks.

flour, baking powder, baking soda, salt, butter, sugar, egg, lemon juice, pineapple, walnuts, cereal

Taken from www.food.com/recipe/pineapple-walnut-drop-489938 (may not work)