Quick and Easy Suger-Free Peach Pie

• 1 cup self-rising flour
• 1 cup milk
• 2/3 cup fructose
• 1 stick melted margarine
• 3 cans (1 lb. each) peaches, packed in juice

1. Melt margarine in 13x9-inch pan.
2. Mix flour, fructose and milk together until smooth.
3. Pour over margarine into pan.
4. Add 2 cans of the peaches, un-drained.
5. Drain the third can of peaches, and pour into the pan.
6. DO NOT STIR!
7. Bake the mixture at 350F for 45 minutes or until the crust is golden brown.

flour, milk, fructose, margarine, peaches

Taken from www.foodgeeks.com/recipes/17566 (may not work)