Horseradish Jelly Recipe

• 2 c. sugar
• 1 c. white vinegar
• 1 c. freshly grated horseradish, liquid removed
• 1/2 bottle fruit pectin

1. Boil sugar and vinegar together for 3 min.
2. Add in the horseradish and bring back to boiling.
3. Add in pectin and stir constantly till the mix reaches a rolling boil.
4. Boil for 1/2 minute.
5. Remove from heat and cold for several min.
6. Skim and pack in sterilized jars.
7. For color, a few strips of pimento may be added just as the jelly is removed from the heat.
8. Makes about 3 (6 oz) jelly glasses of jelly.
9. Excellent for cool roast beef or possibly seafood.

sugar, white vinegar, freshly grated horseradish

Taken from cookeatshare.com/recipes/horseradish-jelly-21694 (may not work)