Beef Hash (Crockpot) Recipe

• 2 c. cut-up cooked beef - (to 3 c.) (cubed stew beef works well for this)
• 2 pkt frzn hash brown potatoes - (10 ounce ea) thawed
• 1 x onion finely minced
• 1/4 c. butter or possibly margarine melted
• 1 c. gravy or possibly beef broth Salt to taste Freshly-grnd black pepper to taste

1. Place all ingredients in crock-pot.
2. Cover and cook on LOW setting for 6 to 8 hrs (on HIGH setting for 2 to 3 hrs).
3. This recipe yields 4 servings (about 1 1/2 qts).
4. Double the recipe for a 5-qt crockpot.
5. NOTES :

hash brown potatoes, onion, butter, gravy

Taken from cookeatshare.com/recipes/beef-hash-crockpot-81917 (may not work)