Punch Bowl Cake

• 1 white cake mix, cooked as directed
• 1 can pie filling (cherry)
• 1 can pie filling (blueberry)
• 2 bowls Cool Whip, thawed
• 2 large boxes instant vanilla pudding mix
• 2 medium cans crushed pineapple, drained

1. Bake white cake mix and let cool.
2. Mix pudding as directed; set aside.
3. Drain pineapple and set aside.
4. In punch bowl place 1/2 cup pudding.
5. Spread over bottom of bowl.
6. Crumble half of cake over pudding and spread 1/2 of remaining pudding over cake.
7. Add drained pineapple over pudding and add blueberry pie filling.
8. Spread to the edge so you can see the berries.
9. Add 1 bowl Cool Whip and crumble remaining cake.
10. Cover with pudding, pineapple, cherry pie filling and Cool Whip.
11. Top with 5 of the cherries.
12. You may use any fruit you like, even fresh fruit.

white cake mix, pie filling, pie filling, instant vanilla pudding, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=150177 (may not work)