Mantecaditos con nuez. (pecan sandies, Rican style)
- 1/4 lb Unsalted sweet cream butter ( one stick)
- 1 tsp Almond extract
- 2 1/4 cup Flour
- 1/4 cup Crushed pecan pieces
- 1/2 cup Butter flavor Crisco shortening
- 1/2 cup Sugar
- Preheat oven on 350F
- Cream butter and shortening until smooth .
- Add sugar and almond extract and mix well
- Add flour and pecan pieces and blend well until thoroughly mixed.
- Form 1in balls and place on cookie sheet.
- Flatten the balls of dough pressing index and middle down on the dough.
- Bake at 350F for 20 min until bottom edges start to brown.
- Enjoy!
- !
unsalted sweet cream butter, flour, pecan pieces, butter, sugar
Taken from cookpad.com/us/recipes/355917-mantecaditos-con-nuez-pecan-sandies-rican-style (may not work)