Sugar Cookies

• 34 cup flour (3 3/4 oz)
• 12 cup cake flour (2 oz)
• 12 teaspoon salt
• 12 teaspoon baking powder
• 5 tablespoons butter, softened
• 1 13 cups sugar (9 1/3 oz)
• 1 large egg
• 1 tablespoon vanilla

1. Preheat oven to 375 degrees.
2. Whisk flour through salt.
3. Cream butter and 1 cup of the sugar for 3-5 minutes.
4. Add egg, then add vanilla.
5. Beat 30-60 seconds.
6. Add flour.
7. Roll dough into 1 inch balls (if difficult, place dough in the fridge for a few minutes).
8. Roll balls in the remaining sugar.
9. Bake 9-11 minutes.

flour, cake flour, salt, baking powder, butter, sugar, egg, vanilla

Taken from www.food.com/recipe/sugar-cookies-191714 (may not work)