Lizzie's Blender Hollandaise

• 3 egg yolks
• 2 teaspoons fresh lemon juice
• 12 cup butter, melted and hot
• 1 dash Tabasco sauce
• salt and pepper

1. Bring the egg yolks close to room temperature.
2. You don't want to use them when they're very cold.
3. Beat the egg yolks in the blender until frothy.
4. Add remaining ingredients and blend well.
5. Serve hot.

egg yolks, lemon juice, butter, tabasco sauce, salt

Taken from www.food.com/recipe/lizzies-blender-hollandaise-389697 (may not work)