Fruity Pebbles Cupcakes

• 1/4 cup margarine (1/2 stick)
• 1 (10 1/2 ounce) package mini marshmallows
• 1 (13 ounce) package Fruity Pebbles cereal
• 1 (16 ounce) container frosting (vanilla preferrably, or any other flavor)
• mini chocolate chips or M&M', to garnish (optional)

1. Lightly grease muffin pans (24).
2. Butter a 4 quart microwavable bowl on place in the microwave on high for 45 seconds or until melted (microwave times vary).
3. Place marshmallows in the melted butter and mix to ensure they are coated with the butter.
4. Place it in the microwave again for 45 seconds, take out and stir.
5. Then return to microwave and allow to cook for another 30 seconds or until melted.
6. Combine cereal to melted mixture and mix well to coat.
7. Firmly pack the cereal mixture into the muffin pans to form cupcakes.
8. Let cool.
9. Remove from pan and decorate as desired.
10. Enjoy!
11. **DecoratingTip: Divide frosting up and add different food coloring to each portion to make it even more colorful**.

margarine, marshmallows, cereal, vanilla, chocolate chips

Taken from www.food.com/recipe/fruity-pebbles-cupcakes-110055 (may not work)